Coming soon to a freezer near you...
Mongolian Beef
Delicious cuts of beef in a savory, rich brown sauce slow cooked to perfection. Top with a sprinkling of freshly cut green onions and serve on a bed of steamed or fried rice. You know, come to think of it - this would be awesome served with broccoli, too. However, broccoli and the slow cooker don't play well together so, if you'd like to go the extra mile... I'd suggest stirring in the freshly steamed broccoli just before serving.
Dr. Pepper Pulled Pork
An awesome rub, a hunka pork, some syrupy sweet soda and a slow cooker. I'm not sure your day can get much better than that. (Okay, we know it can but work with me here.) Let your slow cooker do the work. This meat will be fork tender and at that point, you get to work out your aggression with some forks as you shred the meat. Then, everyone reaps the reward! Once you shred this bad boy up, serve it on some buns and you are done! You are going to be a hero! Seriously, why don't you just put a cape on your Christmas list. (Oh, and don't tell your kids that this cut is actually called a "pork butt" because, if they're like mine, discussion is over and we'd be ordering a pizza! Regardless of the cut's name it IS actually just a pork SHOULDER, but it's more fun to say butt, but since that's not polite -- enjoy your slow cooked Dr. Pepper pork booty. Who are we kidding? Just say it... gross your kids out. Some of us live for these opportunities!)
Stuffed Shells
Jumbo pasta shells stuffed with a delicious combination of Italian cheeses including ricotta and mozzarella covered with a flavorful marina sauce and topped with a generous portion of mozzarella because.... cheese! This is a crowd-pleasing, easy weeknight dinner. Add a Caesar salad and some garlic knots and I'm sure there will be empty plates all around your dinner table.
Sound like something you want to fill your freezer with? Click HERE to place your order today! Orders are due by Sunday, Dec. 11 by 6:00 p.m.
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