Showing posts with label fajitas. Show all posts
Showing posts with label fajitas. Show all posts

Thursday, August 9, 2018

Mini Menu Is Live!



This week's mini menu features customer favorites that have been requested to be put in our rotation! You ask -- we answer! Comfort food, Mexican food, Italian food -- definitely something for anyone! Reserve your entrees today!



Do YOU have a specific request for an entree you want back in rotation? Let us know!

This weeks' entrees include: 

 * Oven Fajitas *

* Swedish Meatballs *

* Garlic Cheddar Chicken *

* Ravioli Lasagna *

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).


Friday, May 4, 2018

New Menu is Live!

It is time...



... time to get those orders in!  The new menu is live and our most popular entree CHICKEN POT PIE is back!

As we push through the end of the school year, it's one more season of "busy" we find ourselves in.  However, Anchored Blessings has your back! Check out this week's delicious drool-worthy lineup:

* Chicken Pot Pie *

* Oven Fajitas *

* Cracked Out Tater Tot Breakfast Casserole *

* Swedish Meatballs *

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).



Thursday, January 11, 2018

Our New Menu is Live!


Anchored Blessings' new menu is live through Sunday, January 14 for pick up the following Thursday - Sunday. Be sure to check out the new pick up options on the menu.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE

...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.  Whatever works for you!

On the menu this week in full or half sizes:

* Stuffed Shells *

* French Dip *

* Slow Cooker Chicken Cordon Bleu *

* Oven Fajitas *

* Cheese Manicotti *

* Chicken Parmesan Bake *


Wednesday, October 11, 2017

This Week's Menu is Live - Order Today!



Place your orders today! The new menu is live through Sunday, October 15 for pick up the following Thursday - Saturday. 

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

On the menu this week in full or half sizes:

*Million Dollar Spaghetti* 

*Oven Fajitas* 

*Crock Pot White Chicken Chili* 

*Make Ahead Breakfast Enchiladas* 

*Slow Cooker French Dip* 

*Parmesan Breaded Pork Chops*


Friday, May 12, 2017

It's a Great Day to be HUNGRY!



Orders placed by Sunday, May 14 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 18-20. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).

If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.

Something to note is that the KITCHEN WILL BE CLOSED THE FOLLOWING WEEK so NOW is a GREAT time to stock up for your Memorial Day and end of school year gatherings!

This week's entrees are:



* White Chicken Lasagna Roll Ups *


These roll ups are like your own personal little cheesy wonderful drool-worthy lasagnas -- but... they are *anything* but little!  The filling is a creamy, saucy, cheesy wonderful blend of heaven... a little bit of garlic... a little Parmesan... a little cream cheese... a little chicken... a little of this... a little of that until... VOILA!  PERFECTION!  These are a definitely a must-devour-now creation so put it on your list today!  They’ll be an instant favorite for your family too. Serve with garlic bread and a crispy Caesar salad.


* Garlic Chicken Bacon Ciabatta Sammies * 


Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!


* Delicious Salmon *


Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar.  These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.


* Oven Fajita Bake *


Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!


* Garlic Cheddar Chicken *


Kiss your Shake-n-Bake GOODBYE forever! Garlic Cheddar Chicken features chicken breasts dredged in garlic infused butter then perfectly seasoned with a breading mixture that is packed with flavor... a hint of parsley, a hint of oregano... the sharpness of the cheddar and Parmesan with the juicy chicken make the flavor out of this world!  You can't serve this without some buttery garlic cheddar mashed potatoes and a heaping serving of green beans.  Throw in some buttermilk biscuits and you, my friend, have the makings of a perfect meal!



* Buffalo Chicken *


A definite easy addition for your Memorial Day cookouts!  For all you buffalo wing lovers out there... you've met your match!  Chicken breasts slow cooked in the perfect blend of buffalo spices and zesty flavor. What you do with it next is up to you!  These would be GREAT piled on a toasted kaiser bun with a little pepperjack cheese thrown on top... served on some green leaf lettuce for some kickin' lettuce wraps... grab a ready-made crust and make your own buffalo chicken pizza... or toss it on a salad and throw on some Bleu cheese crumbles.  

Hungry yet?  Sound good?  Ready to order?  

Click HERE to open up a new window in your mobile device or tablet. 

If you are on a computer, please feel free to order below (the form below doesn't work well with mobile devices, so if you are on your smart phone, using the link above is encouraged)

Thursday, March 2, 2017

We're At It Again!


It is time... to peruse next week's menu!  We have five delicious entrees for you and your family to enjoy in both full and half-sizes.

This week's entrees are:



* Chicken Spaghetti *



Just when you thought it was safe to share your entrees with your kids... we bring back this delicious cheezy, ooey, gooey, goodness otherwise known as Chicken Spaghetti and --- I'm sorry but it'll make ya wanna lie to your kids. Not in a bad way, just that there's no leftovers. Why? Because you'll want them. All of them. You deserve them. You work hard. Hearty chunks of skinless, boneless chicken breasts combined with al dente pasta spaghetti and stirred into a creamy base with diced tomatoes and green chile peppers... a hint of garlic. It's just... good.



* Slow Cooker Chicken Cordon Bleu * 



A creamy, delicious classic comfort meal ready to be served over rice or pasta. Instead of stuffed chicken breasts that are breaded, pan fried and covered in sauce, we have layered the components so that they are ready for your slow cooker. This would be ideal served with a side of baked asparagus or roasted root veggies along a slice or three from a hot, fresh French baguette because... well, cordon bleu is French. If you served it with focaccia, well.... you must might as well start some cultural warfare! Play the part! Bon appetit!



* Slow Cooker Beef Tips with Gravy *



Delicious savory mixture of mushroom soup, gravy mix, beef broth, onion and garlic whisked together and placed with a generous portion of beef tips to slow cook to perfection. Serve over egg noodles or mashed potatoes and a crusty French loaf.... you know... just in case you have a little bit of gravy to wipe up.


* Oven Baked Fajitas * 



Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!


* Calzones * 



Deliciously authentic calzones. We take ricotta cheese, mozzarella, cheddar cheese and pepperoni and mix with fresh basil gentle blanketed to be baked to a cheesy heaven! The egg wash makes the presentation look divine! Served with a side of marinara sauce for dipping. It's like pizza, but fancier!

Sound good?  Ready to order?  Click HERE or order below: