Thursday, March 2, 2017

We're At It Again!


It is time... to peruse next week's menu!  We have five delicious entrees for you and your family to enjoy in both full and half-sizes.

This week's entrees are:



* Chicken Spaghetti *



Just when you thought it was safe to share your entrees with your kids... we bring back this delicious cheezy, ooey, gooey, goodness otherwise known as Chicken Spaghetti and --- I'm sorry but it'll make ya wanna lie to your kids. Not in a bad way, just that there's no leftovers. Why? Because you'll want them. All of them. You deserve them. You work hard. Hearty chunks of skinless, boneless chicken breasts combined with al dente pasta spaghetti and stirred into a creamy base with diced tomatoes and green chile peppers... a hint of garlic. It's just... good.



* Slow Cooker Chicken Cordon Bleu * 



A creamy, delicious classic comfort meal ready to be served over rice or pasta. Instead of stuffed chicken breasts that are breaded, pan fried and covered in sauce, we have layered the components so that they are ready for your slow cooker. This would be ideal served with a side of baked asparagus or roasted root veggies along a slice or three from a hot, fresh French baguette because... well, cordon bleu is French. If you served it with focaccia, well.... you must might as well start some cultural warfare! Play the part! Bon appetit!



* Slow Cooker Beef Tips with Gravy *



Delicious savory mixture of mushroom soup, gravy mix, beef broth, onion and garlic whisked together and placed with a generous portion of beef tips to slow cook to perfection. Serve over egg noodles or mashed potatoes and a crusty French loaf.... you know... just in case you have a little bit of gravy to wipe up.


* Oven Baked Fajitas * 



Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!


* Calzones * 



Deliciously authentic calzones. We take ricotta cheese, mozzarella, cheddar cheese and pepperoni and mix with fresh basil gentle blanketed to be baked to a cheesy heaven! The egg wash makes the presentation look divine! Served with a side of marinara sauce for dipping. It's like pizza, but fancier!

Sound good?  Ready to order?  Click HERE or order below:


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