This week's menu is now live! Orders placed by Sunday, March 26 at 6 pm will be prepared and ready for pick up Thursday, March 30-Saturday, April 1. Please note that orders are due no later than 6:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 6:00 pm (whichever comes sooner). If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase.
This week's entrees are:
* Delicious Salmon *
Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar. These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.
* King Ranch Chicken *
This Tex-Mex casserole reigns king of all others (see what I did there?) and is a staple at any family gathering or potluck. Why? It never fails to please! Gooey cheese, tender shreds of chicken, layers of corn tortillas, the zest of the Southwest spice blend mixed with green chilies, bell peppers, diced onions... it has it all. Personally, I think it's even better the SECOND day -- though good luck having any leftovers! I love mine served with a side of black beans and some Spanish rice with a big dollop of creamy sour cream on top.
* Pizza Subs *
Busy moms can't get enough of these stuffed subs! Crispy bread loaves loaded with zesty Italian sausage, plenty of pepperoni and gobs of mozzarella cheese. The ultimate super easy weeknight meal. You can cook them from frozen or thawed for a delicious dinner on-to-go for your entire family!
* Zesty Slow Cooker Chicken BBQ *
Hearty chicken breasts slow cooked in a zesty sauce and covered with a rich barbecue sauce. Once they're done cooking, you shred them and serve them on rolls... or you could just grab a fork and eat it right out of the crock pot. We won't judge. Toss a bag of crinkle fries in the oven and call it a day! Or, if you want to embrace your need for more color on your plate, toss together a fresh batch of cole slaw as a side. Better yet, top your sandwich with some...but don't forget the crinkle fries because... it's just fun to say.
* Slow Cooker Creamy Ranch Pork Chops with Potatoes *
For those busy night when you need dinner ready but know your schedule is full, enter the busy-mom kitchen workhorse -- the slow cooker! These pork chops and potatoes are swimming in a creamy sauce loaded with good old-fashioned ranch flavor. This would be most excellent with some flaky buttermilk biscuits and a garden salad.
Sound good? Ready to order? Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below:
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