Showing posts with label Million Dollar Spaghetti. Show all posts
Showing posts with label Million Dollar Spaghetti. Show all posts

Sunday, December 2, 2018

Limited Edition Menu Orders Start Now

Image result for limited edition

This week's menu is a limited edition inventory selection. We are doing things a little differently this week for orders.  We are preparing ONLY 15 full sized orders and ONLY 10 half sized orders of each entree. Orders will be filled in the order received until the inventory is depleted.  We will also be updating our inventory list so you may add any of those to your orders as well.

So, you may get your orders in ANYTIME this week starting NOW until supplies have been depleted.  However, in order to be assured you receive what you want, you must order ASAP as all menu items are while supplies last ONLY.

Items will still be ready for pick up Thursday, December 6- Sunday, December 9.

This week's menu items are:
Lori's Brisket Tacos
Million - Dollar Spaghetti
Bacon-Wrapped Pork Tenderloin
Jambalaya


To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).

To order from your computer, please use the form below

Friday, September 21, 2018

This Week's Mini Menu Is Live



This weeks' menu may be short on size but it's full of flavor!  Step outside your comfort zone this week and try something new! Something like...

* Bacon-wrapped Pork Tenderloin *

* Breakfast Enchiladas *

* Million Dollar Spaghetti *

* Slow Cooker Jambalaya *


We are also updating inventory daily so be sure to check back to see what you might want to add to your weekly order.

Have a request for an entree you want back in rotation? Send us a message!




To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).

Thursday, May 10, 2018

Order Today! Your Tastebuds Will Thank You!

We have an amazing line-up of entrees on the newest menu... Orders are due Mother's Day.  I can't think of a better way to treat YOURSELF than to stay out of the kitchen and let us to the work!

In this week's delicious lineup:

* Lemon Pesto Chicken *

* Halibut Fish Tacos with Mango Sauce *

* Company Chicken *

* Million Dollar Spaghetti *

* Buffalo Chicken *


Ready to order? If you're on your mobile device, click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work). If you're on your computer, use the form below.

Friday, February 9, 2018

New Menu Is Live!



Anchored Blessings' new menu is live through Sunday, February 11 for pick up the following Thursday - Sunday.

Be sure to check out the new pick up options on the menu.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... or feel free to send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

Whatever works for you!

On the menu this week in full or half sizes:

* MILLION DOLLAR SPAGHETTI * 

* GARLIC HERB PORK TENDERLOIN * 

* SHRIMP BOIL FOIL PACKETS * 

* BREAKFAST BURRITOS * 

* MARGARITA CHICKEN *

Wednesday, October 11, 2017

This Week's Menu is Live - Order Today!



Place your orders today! The new menu is live through Sunday, October 15 for pick up the following Thursday - Saturday. 

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

On the menu this week in full or half sizes:

*Million Dollar Spaghetti* 

*Oven Fajitas* 

*Crock Pot White Chicken Chili* 

*Make Ahead Breakfast Enchiladas* 

*Slow Cooker French Dip* 

*Parmesan Breaded Pork Chops*


Friday, July 7, 2017

Order Today!



The new menu is live through Sunday, July 9 for pick up the following Thursday - Saturday. Place your orders today!


This week's menu is available in full or half sizes (except for the sub, obviously). To order, please order from the form below on your computer, see the link HERE to order from your smartphone or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are:

* Million Dollar Spaghetti *
* Chicken Bacon Subs *
* Baked Chicken & Rice *
* Hawaiian BBQ Chicken Foil Packs *



Saturday, April 8, 2017

Delayed But Still Delicious

This week was SO busy but in a good way.  Unfortunately, we were a little delayed in publishing the menu for this week but we are making up for it with a healthy dose of DELICIOUSNESS!

Orders placed by Sunday, April 9 by 6 pm will be prepared and ready for pick up Thursday, April 13 - Saturday, April 15. Please note that orders are due no later than 6:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 6:00 pm (whichever comes sooner). If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase. 

Please note, too, the kitchen will be CLOSED the week after Easter (April 17-21) so now is definitely a great time to stock up or order from inventory.

This week's entrees are:


* Chicken & Rice Bake *
Comfort food pure and simple.  Chicken breasts nestled in rice that's baked in a creamy sauce with an onion seasoned  topping.  This is fantastic with a bag of steamed veggies straight from the microwave to round it out and keep you out of the kitchen for the night.  


* Chicken Bacon Ranch Foil Packs *
I don't know about you but warmer weather screams "grill food" to me.  The beauty of this entree is that it can be cooked in either the oven OR on the grill. How's that for versatile?  Each foil pack will have a seasoned boneless, skinless chicken breast halve wrapped in foil and topped with broccoli, cheddar cheese, crispy bacon and the perfect hint of ranch.  These bad boys are wrapped up tight into a shiny little package of yum that would make anyone a happy camper.  Oh, and, by the way, if you just so happen to BE a camper, these are BOSS on your charcoals!  After a day spent hiking, fishing or just chasing little kids around the campsite, these are like fine dining for your evening vittles.  Ask me how I know! Want to be the winner at your campsite?  Bring THESE!


* Million Dollar Spaghetti *
The perfect combination of al dente spaghetti pasta, seasoned ground beef, rich tomato sauce and a cream cheese mixture perfectly blended with Italian seasonings.  This is always a crowd pleaser! Serve with salad and garlic bread.


* Chicken Cacciatore *
This delicious, light and healthy Italian meal is perfect baked in the oven, slow cooked in your crock pot or even simmered on the stove in a Dutch oven.  Boneless, skinless chicken breasts are paired with mushrooms, bell pepper, and onion along with a perfect blend of garlic, Italian spices and a rich tomato sauce that has just a hint of white wine. Served over a side of your family's favorite al dente pasta and you have a scrumptious meal worthy of the accolades you'll receive. You could even pair this delicious feast with some crispy baked rolls (because we aren't counting carbs in our descriptions) and maybe even a Caesar salad... because the calories in croutons only exist if you count them.  Count ME in for a food coma! Plus, isn't it just fun to say?  Cacciatore.... cacciatore.... Sorry, I can't talk right now, I am about to enter into a Caesar sized severe case of the carb counting cacciatore coma.  Buon appetito!


* Lemon & Onion Sweet & Sour Pork Chops *
Pork chops baked with a thin slice of lemon, a thin slice of onion and then topped with a homemade sweet & sour sauce which are then baked to perfection. As it bakes, the sauce it renders is a FANTASTIC gravy base.  Which leads me to suggest that you should make some mashed potatoes because what else goes better with gravy than mashed potatoes?  Oh.... You should probably add something green... like some garlicky lemon Parmesan baked brussels sprouts? Yes, I think I'll have some of that. Please. Thank you. 

Ready to order?  If you're on a mobile device or tablet, please click HERE to go to the order form that will size for your screen. If you're on a computer, feel free to order below.


Wednesday, February 22, 2017

Y'all Ready For Some YUM?

 
I can't even begin to tell you how much I {puffy heart} love having a freezer stocked with entrees that I know my family will love AND which requires minimal effort from me. SCORE! Martha would agree -- it's a good thing.


This week's entrees are 


* Million Dollar Spaghetti *
* Huli Huli Chicken *
* Doritos Taco Bake *
* Skinny Parmesan Chicken Bake *
* Meatloaf *




Million Dollar Spaghetti



The perfect combination of al dente spaghetti pasta, seasoned ground beef, rich tomato sauce and a cream cheese mixture perfectly blended with Italian seasonings.  This is always a crowd pleaser! Serve with salad and garlic bread.



Huli Huli Chicken



Back by popular demand, this mouth-watering Hawaiian chicken dish is so much more than a teriyaki marinade -- it's a piece of history.  "Huli" is Hawaiian for "turn".  The founder of this recipe used to cook enormous batches of this island famous and much craved marinaded chicken between two metal grates which he would shout "HULI" to his assistant before they would turn them all.  Voila -- Huli Huli chicken was born!  This dish is best on the grill but is easily adaptable for your slow cooker.  Serve with a sprinkle of freshly chopped green onions, a side of sticky rice and pineapple (grill this right alongside your chicken for some authentic Hawaiian noms!)  



Doritos Taco Bake



Ground beef seasoned with a delicious Mexican blend of spices and Rotel tomatoes and green chilies then placed atop a flaky crust.  Next comes a combination of creamy sour cream and cheesy goodness which is then topped with a layer of crushed Doritos.  Thaw this bad boy and toss it in the oven for a crunchy, cheesy bowl of Mexican goodness.  Want to make it a complete layered layered taco salad?  As you're plating this dish, top each serving with shredded lettuce, fresh tomatoes and maybe a little salsa.  



Light Parmesan Chicken Bake



We have taken one of the most delicious Italian meals and lightened it up.  Rather than pan fry chicken breasts, we use perfectly seasoned chicken breast halves covered with a zesty marinara sauce which are then layered with mozzarella and Parmesan cheeses before being sprinkled with an Italian bread crumb mixture (we heard you guys asking for low carb!!) Also in the mix is some melty, smooth mozzarella and Parmesan cheeses which are baked to perfection.  Hearty, filling, saucy, cheesy -- you'll want to scream "Mamma Mia!" it's so good!  If you're not on the low-carb train, pair this with a hearty serving of angel hair pasta topped with a few spoonfuls of really good quality marinara sauce (you know, the kind from the bottle next to the noodles on the pasta aisle?) for a total overload of Italian indulgence.  



Meatloaf



The ultimate comfort food.  Satisfy your soul with this delicious and hearty, traditional entree. Over two pounds of perfectly seasoned beef, now served ready to thaw and cook in its own loaf pan.  This is a family pleasing meal that can easily (and SHOULD) be accompanied with the traditional side of mashed potatoes or even macaroni and cheese. That will win over any meat-and-potatoes lover.  You could also add a side of broiled Brussel sprouts to add a little color to your plate.  Either way, this dinner is a winner! (See what I did there?)