Orders placed by Sunday, April 9 by 6 pm will be prepared and ready for pick up Thursday, April 13 - Saturday, April 15. Please note that orders are due no later than 6:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 6:00 pm (whichever comes sooner). If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase.
Please note, too, the kitchen will be CLOSED the week after Easter (April 17-21) so now is definitely a great time to stock up or order from inventory.
This week's entrees are:
* Chicken & Rice Bake *
Comfort food pure and simple. Chicken breasts nestled in rice that's baked in a creamy sauce with an onion seasoned topping. This is fantastic with a bag of steamed veggies straight from the microwave to round it out and keep you out of the kitchen for the night.
* Chicken Bacon Ranch Foil Packs *
I don't know about you but warmer weather screams "grill food" to me. The beauty of this entree is that it can be cooked in either the oven OR on the grill. How's that for versatile? Each foil pack will have a seasoned boneless, skinless chicken breast halve wrapped in foil and topped with broccoli, cheddar cheese, crispy bacon and the perfect hint of ranch. These bad boys are wrapped up tight into a shiny little package of yum that would make anyone a happy camper. Oh, and, by the way, if you just so happen to BE a camper, these are BOSS on your charcoals! After a day spent hiking, fishing or just chasing little kids around the campsite, these are like fine dining for your evening vittles. Ask me how I know! Want to be the winner at your campsite? Bring THESE!
* Million Dollar Spaghetti *
The perfect combination of al dente spaghetti pasta, seasoned ground beef, rich tomato sauce and a cream cheese mixture perfectly blended with Italian seasonings. This is always a crowd pleaser! Serve with salad and garlic bread.
* Chicken Cacciatore *
This delicious, light and healthy Italian meal is perfect baked in the oven, slow cooked in your crock pot or even simmered on the stove in a Dutch oven. Boneless, skinless chicken breasts are paired with mushrooms, bell pepper, and onion along with a perfect blend of garlic, Italian spices and a rich tomato sauce that has just a hint of white wine. Served over a side of your family's favorite al dente pasta and you have a scrumptious meal worthy of the accolades you'll receive. You could even pair this delicious feast with some crispy baked rolls (because we aren't counting carbs in our descriptions) and maybe even a Caesar salad... because the calories in croutons only exist if you count them. Count ME in for a food coma! Plus, isn't it just fun to say? Cacciatore.... cacciatore.... Sorry, I can't talk right now, I am about to enter into a Caesar sized severe case of the carb counting cacciatore coma. Buon appetito!
* Lemon & Onion Sweet & Sour Pork Chops *
Pork chops baked with a thin slice of lemon, a thin slice of onion and then topped with a homemade sweet & sour sauce which are then baked to perfection. As it bakes, the sauce it renders is a FANTASTIC gravy base. Which leads me to suggest that you should make some mashed potatoes because what else goes better with gravy than mashed potatoes? Oh.... You should probably add something green... like some garlicky lemon Parmesan baked brussels sprouts? Yes, I think I'll have some of that. Please. Thank you.
Ready to order? If you're on a mobile device or tablet, please click HERE to go to the order form that will size for your screen. If you're on a computer, feel free to order below.
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