Saturday, January 21, 2017

This Week's Entrees



This week's menu items are featured below.  Orders are due by 6pm on Sunday for pick up Thursday - Saturday.  Thanks in advance!  We are happy to be back in the kitchen!  Order HERE.


Grandma's Chicken and Rice Bake 



 This dish is quickly becoming one of our customers' favorites! Chunks of white meat chicken, vegetables and rice baked in a creamy cheese sauce and topped with a crunchy bread topping. It has a different seasoning than our chicken pot pie but it's equally as delicious and definitely as filling. I think this casserole will be one you want to order again and again for your family. 


Cheese Manicotti 


 Manicotti pasta stuffed with a delicious combination of Italian cheeses including Parmesan, ricotta and mozzarella covered with a flavorful marina sauce which serves as a crowd pleasing, easy weeknight dinner. Add a Caesar salad and some garlic knots for happy plates all around your dinner table!


Baked Potato Soup 



All the flavors of your traditional loaded baked potato come together in this comfort food staple. It's simply perfect for winter days when you don't want to cook but know you have to eat. Do you ever think to yourself, "Didn't I just feed my kids yesterday??? And I have to do it again? Sheesh!" We are full throttle into the new year which means, of course, that things are back to their hectic crazy pace. Enter the slow cooker to the rescue! Seriously, this kitchen workhorse should come with a cape! With the crazy comes the need for comfort. Does anyone have a day where you DON'T want a big bowl of yum topped with some cheese and bacon? I didn't think so! Guess what -- we've got you covered! Throw this in the slow cooker. Don your fuzzy pj's and tell everyone to keep their fingers out of the cheese and bacon bits! It'll be worth the wait. Top with some freshly diced green onion and a dollop of sour cream (or non-fat Greek yogurt -- SO MUCH less fat, more protein, same taste) and call it a day. You're welcome -- mic drop!

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