This week's menu is available in full or half sizes. To order, please send a PM or comment or text Joanna at 678-517-5165.
With summer temps coming in soon, I've created a menu that will keep you out of the heat of the kitchen.
Please send me your orders by Sunday evening (6/11). I always make extra so text me if you miss the deadline.
*MEATLOAF* - highly requested, can be cooked in crock pot or oven! Serve with mashed potatoes and English peas (of course!)
*SHRIMP BOIL FOIL PACKETS* - most of you know I'm from the deep south and "boils" are a regular! I've figured out how to bring those to you without heating up your kitchen! These packets pop on the grill. Shrimp, smoked sausage, potatoes, onions and corn with a non spicy cajun seasoning. I can't wait for these. Nothing else needed!
*GRILLED MARGARITA CHICKEN* - yummmmm, thaw these perfectly limey margarita chicken breasts and grill for a quick, cool dinner. Serve on top of a mexican salad or with black beans and rice....but certainly with margaritas!
*TERIYAKI CHICKEN WINGS* - Teriyaki glazed chicken wings quickly bake in the oven for a yummy dinner all will love! Serve with fried rice and stir fried veggies....or if your kids are like mine, chips and raw carrots!
*HONEY GARLIC GRILLED PORK CHOPS* - Title says it all! Or you can bake these if you wish. Serve with microwaved baked potatoes (to keep the kitchen cool) and quickly broiled fresh broccoli florets drizzled or tossed with olive oil, garlic and sesame seeds.
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