Sunday, September 24, 2017

Happy Sunday! We cooked away this past week. If you missed out ordering, do not despair....we made extra! So we aren't cooking a new menu this week, but sharing TONS of extras we made...Here is the current inventory list! These will go very fast, so please comment, PM or text (678-517-5165) me what you'd like and I will pull for you in the order they come in. Pick ups this week are as follows:
Monday - 7-7:45 am FWC or 8-9 am at my house
Tuesday - 7-7:45 am FWC or 8-9 am or 3-4 pm at my house
Wednesday - 7-7:45 am FWC or 8-9 am or 4-5 pm at my house.
If these don't work for you, please text or PM me and we will work something out!
FULL SIZES (serve 4-6) - $25
Herb Pork Tenderloin - 2
Honey Baked Chicken Tenders - 1
Lemon & Onion BBQ Pork Chops - 1
Meatloaf - 1
Layered Beef Noodle Bake - 2
Creamy Chicken Enchiladas - 2
Salisbury steak - 2
Best Margarita chicken - 1
Red Beans and Rice - 10
Parmesan Chicken Bake - 2
Jumbo Cheese Stuffed Shells - 9
Manicotti - 2
Italian Chicken Alfredo - 2
Cajun Shrimp Boil Foil Packets (Spicy) - 1
Poppyseed Chicken Casserole - 2
Teriyaki Pork Tenderloin - 1
Cracked Out Breakfast Casserole (tater tots & bacon) - 5
Breakfast Pot Pie (bacon, eggs, cheese - like quiche) - 6
French Toast Casserole - 9
HALF SIZES (serve 2-3) - $15
Teriyaki Pork Tenderloin - 1
Meatball Subs - 1
Creamy Chicken Enchiladas - 1
Salisbury steak - 1
Cracked Out Breakfast - 4
Jumbo Stuffed Shells & Cheese - 5
Red Beans & Rice - 1
Italian Chicken Alfredo - 2

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