Orders placed by Sunday, May 7 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 11-13. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).
If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.
This week's entrees are:
* Chicken Pot Pie *
Classic chicken pot pie made with a mixture of chicken breasts, potatoes, peas, and carrots in a homemade white sauce. Cooks from frozen so it's great for when you've forgotten to thaw something. Our #1 seller! No need to serve this with anything except a big tall glass of sweet tea! Comfort food at its finest.
* Deep Dish Pizza *
Is it a deep dish pizza? Is it a calzone that you slice like a pizza? Or, is it just a little piece of Italy in you pocket? You tell me! This is like a deep dish pizza pot pie. Layers of crust, Italian seasoned beef that has been drained and covered with a zesty Italian sauce, then covered in pepperoni and cheese and...did I mention the cheese? Lots of it... Oh and then it's covered with a top so it really IS the ultimate pizza pie!
* Chicken Tetrazzini *
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
* French Toast Casserole *
Layers of bread chunks in a delicious sweetened egg mixture that is topped with a packet of strudel-ish sweet crumbles that are sprinkled on top before baking. The delicious topping contains a little of this... a little of that... and hints of brown sugar, maple syrup and pecans. It's got something for everyone. Something savory. Something sweet. It's the best of both worlds in your breakfast bowl! But folks, if we want to be honest, this is so much more... so much more delicious than JUST "french toast casserole". This is like a... breakfast bread pudding. It's rich and deep. And, to be quite frank, I hate to share this. Not "this" as in some juicy tid-bit of information... THIS as in, I love this SO MUCH that I hate to share it with my family. Especially if they go back for seconds because -- it's MINE and there may not be any left when they're done. I can neither confirm nor deny hiding any leftovers in my fridge... in the very, very back... in an opaque bow... with a dark lid... that's been labeled "cabbage stew".
* French Toast Casserole *
* Mexi-Verde Chicken Foil Packs *
Can you tell we're ready for summer nights? This is a complete meal in a foil pack -- talk about convenient! Rice, chicken, black beans and corn cook perfectly with Mexi-verde seasoned chicken. Top with pepperjack cheese as you remove these from the oven or grill for instant perfection! Top with a wedge of squeezed lime, chopped cilantro or even a spoon of your favorite salsa.
*Huli Huli Chicken*
Back by popular demand, this mouth-watering Hawaiian chicken dish is so much more than a teriyaki marinade -- it's a piece of history. "Huli" is Hawaiian for "turn". The founder of this recipe used to cook enormous batches of this island famous and much craved marinaded chicken between two metal grates which he would shout "HULI" to his assistant before they would turn them all. Voila -- Huli Huli chicken was born! This dish is best on the grill but is easily adaptable for your slow cooker. Serve with a sprinkle of freshly chopped green onions, a side of sticky rice and pineapple (grill this right alongside your chicken for some authentic Hawaiian noms!)
Sound good? Ready to order? Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below:
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