Ladies and gentlemen, the kitchen is open! We are now accepting orders for next week's menu and it's four entrees of AWESOMENESS!
This week's menu is now live! Orders placed by Sunday, May 28 by 8 pm will be prepared and ready for pick up Thursday, June 1- Saturday, June 3. Please note that orders are due no later than 8 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8 pm (whichever comes sooner). If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase. Please note, too, the following week, the kitchen will be closed but open for inventory clear out.
This week's entrees are:
* Honey Baked Chicken Tenders *
This will likely become one of your family's favorites! Honey provides the "sweet" layer, and a combination of both soy and ginger help provide the savory depth of this delicious marinade that coats juicy chicken tenders which are then baked to perfection for a family pleasing entree. Pair with freshly steamed rice and a side of steamed veggies and you have something so much better than take out!
* Slow Cooker French Dip Sammies *
These slow cooker French dip sandwiches will just melt in your mouth! They’re so easy to toss together in the morning and you’ll come home to a delicious smelling house and the most amazing French dip sandwich ever! Served with rolls you can toast or serve right out of the bag. If you want a second level of indulgence, add a slice of Provolone or some shreds of Monterrey Jack cheese. This would be great with a quickie cole slaw and some kettle potato chips.
* Baked Chicken Alfredo *
Al dente pasta cooked with diced chicken breast in a rich, creamy Parmesan alfredo sauce. Add a crispy Caesar salad with some crunchy croutons. This would be a full-on feast with a slice of bruschetta made with some ripe, juicy tomatoes. That would take this from just a delicious meal to a filling, colorful, nutritious tour of Italy!
* Garlic Herb Grilled Pork Tenderloin *
Garlic, thyme and rosemary inflused into a pork tenderloin ready for the grill. Side this with some baked brussels sprouts and a side or creamy mashed potatoes and we are talking YUM!
Ready to order? If you're on a mobile device or tablet, please click HERE to go to the order form that will size for your screen. If you're on a computer, feel free to order below.
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