Our New Menu Is Live!

This week's menu features 3 entrees that keep your kitchen cool --- featuring the slow cooker!  Face it -- it's hot enough outside without heating up the kitchen every night to use your oven!  Let that work horse do all the work while you enjoy the A/C!

Have a request for an entree you want back in rotation? Send us a message!

This weeks' entrees include: 

* Chicken Bacon Ciabatta Sammies *

* Mongolian Beef *

* Slow Cooker Baby Back Ribs *

* Crispy Garlic Parmesan Salmon *

* Slow Cooker Chicken Tetrazzini *

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).

It's a Great Day to be HUNGRY!

Orders placed by Sunday, May 14 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 18-20. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).

If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.

Something to note is that the KITCHEN WILL BE CLOSED THE FOLLOWING WEEK so NOW is a GREAT time to stock up for your Memorial Day and end of school year gatherings!

This week's entrees are:

* White Chicken Lasagna Roll Ups *

These roll ups are like your own personal little cheesy wonderful drool-worthy lasagnas -- but... they are *anything* but little!  The filling is a creamy, saucy, cheesy wonderful blend of heaven... a little bit of garlic... a little Parmesan... a little cream cheese... a little chicken... a little of this... a little of that until... VOILA!  PERFECTION!  These are a definitely a must-devour-now creation so put it on your list today!  They’ll be an instant favorite for your family too. Serve with garlic bread and a crispy Caesar salad.

* Garlic Chicken Bacon Ciabatta Sammies * 

Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!

* Delicious Salmon *

Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar.  These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.

* Oven Fajita Bake *

Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!

* Garlic Cheddar Chicken *

Kiss your Shake-n-Bake GOODBYE forever! Garlic Cheddar Chicken features chicken breasts dredged in garlic infused butter then perfectly seasoned with a breading mixture that is packed with flavor... a hint of parsley, a hint of oregano... the sharpness of the cheddar and Parmesan with the juicy chicken make the flavor out of this world!  You can't serve this without some buttery garlic cheddar mashed potatoes and a heaping serving of green beans.  Throw in some buttermilk biscuits and you, my friend, have the makings of a perfect meal!

* Buffalo Chicken *

A definite easy addition for your Memorial Day cookouts!  For all you buffalo wing lovers out there... you've met your match!  Chicken breasts slow cooked in the perfect blend of buffalo spices and zesty flavor. What you do with it next is up to you!  These would be GREAT piled on a toasted kaiser bun with a little pepperjack cheese thrown on top... served on some green leaf lettuce for some kickin' lettuce wraps... grab a ready-made crust and make your own buffalo chicken pizza... or toss it on a salad and throw on some Bleu cheese crumbles.  

Hungry yet?  Sound good?  Ready to order?  

Click HERE to open up a new window in your mobile device or tablet. 

If you are on a computer, please feel free to order below (the form below doesn't work well with mobile devices, so if you are on your smart phone, using the link above is encouraged)

Looking Ahead - Order Now!

Although we are closed next week for Spring Break -- we want to allow you to PLAN AHEAD for your week following the break!  The next menu is live and ready for orders. These entrees will be ready for pick up Thursday, March 23-25. 

And yes, back by popular demand are the Garlic Bacon Chicken Ciabatta Sammies!  Don't let these bad boys pass you by this time.  They are DELICIOUS!  And when I say delicious... I mean... 

But speaking of delicious, we have five entrees for you and your family to enjoy in both full and half-sizes.

This week's entrees are:

* Chicken Pot Pie *

Classic chicken pot pie made with a mixture of chicken breasts, potatoes, peas, and carrots in a homemade white sauce.  Cooks from frozen so it's great for when you've forgotten to thaw something.  Our #1 seller!  No need to serve this with anything except a big tall glass of sweet tea!  Comfort food at its finest.

* Cheesy Stuffed Shells * 

Jumbo pasta shells stuffed with a delicious combination of Italian cheeses including ricotta and mozzarella covered with a flavorful marina sauce and topped with a generous portion of mozzarella because.... cheese!  This is a crowd-pleasing, easy weeknight dinner.  Add a Caesar salad and some garlic knots and I'm sure there will be empty plates all around your dinner table.  

* Slow Cooker Mongolian Beef *

Delicious cuts of beef in a savory, rich brown sauce slow cooked to perfection.  Top with a sprinkling of freshly cut green onions and serve on a bed of steamed or fried rice.  You know, come to think of it this would be awesome served with broccoli, too.  However, broccoli and the slow cooker don't play well together so, if you'd like to go the extra mile... I'd suggest stirring those in just before serving after they've been pre-steamed.

* Garlic Bacon Chicken Ciabatta Sammies * 

Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!

* Greek Chicken * 

These chicken breasts are one of the most versatile entrees to serve... they can be baked, slow cooked, or even grilled... you name it!  Plus, if you love Greek food, this dish, just can't be beat! Chicken breasts seasoned with oregano, garlic, olive oil, lemon and a hint of mint are the perfect anchor for your dinner (see what I did there?)  To kick it to the next level, you know you gotta top this with some Feta!  Cause everything's bettah with Feta!  Couple this with a delicious Greek salad (tomatoes, Feta (see, I TOLD you everything needs Feta!!), red onion, cucumber, kalamala olives seasoned with the same type of base that is on the chicken -- olive oil, garlic, lemon and freshly ground pepper -- if you want the exact recipe, email me!) But, look at this deliciousness... you KNOW you want summa dis!!  Oh... and of course if you want to take this to the NEXT level... make some focaccia bread (I realize, that's Italian, but it's SOO good paired with this meal (or anything, or by itself, because... bread yo!) Just tell your family that you're being multi-cultural.  If they don't like it, take their plate... and put it back in the kitchen... but lick the bread first -- where they can see you do it -- so then it's yours... and you can eat it, too. Cause... bread.. and Greek chicken.  YUMMO!

Sound good?  Ready to order?  Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below: