Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

Wednesday, July 25, 2018

Our New Menu Is Live!



This week's menu features 3 entrees that keep your kitchen cool --- featuring the slow cooker!  Face it -- it's hot enough outside without heating up the kitchen every night to use your oven!  Let that work horse do all the work while you enjoy the A/C!



Have a request for an entree you want back in rotation? Send us a message!

This weeks' entrees include: 

* Chicken Bacon Ciabatta Sammies *

* Mongolian Beef *

* Slow Cooker Baby Back Ribs *

* Crispy Garlic Parmesan Salmon *

* Slow Cooker Chicken Tetrazzini *

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).


Friday, April 27, 2018

Lots of Customer Favorites This Week!



As we push through the end of April, we are getting into crunch time for moms -- end of school year!  But have no fear... Anchored Blessings has your back!  Check out this week's delicious drool-worthy lineup:

* Ravioli Lasagna *

* Crispy Garlic Parmesan Salmon *

* Huli Huli Chicken *

* Slow Cooker Baby Back Ribs *

* French Dips *




To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).


Thursday, March 1, 2018

A Slow Cooker's Dream!


This week's menu is designed with the busy mom in mind -- a slow cooker's dream!  Load up this week and let this kitchen powerhorse work for you so you can enjoy your week and the upcoming spring break without worry about dinner!  We are ready for your orders now.


Our new menu is live through Sunday, March 4 for pick up the following Thursday - Sunday.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... or feel free to send a Facebook PM, comment on the post or text Joanna at 678-517-5165. Whatever works for you!

On the menu this week:

* Delicious Salmon * 

* Slow Cooker Italian Chicken Alfredo *

* Slow Cooker Santa Fe Chicken *

* Mongolian Beef


Monday, December 4, 2017

Comfort Food for the Holidays

Do you have company coming? If so, you'll absolutely want to stock up on this week's delicious line of entrees as they are all company worthy! Oh, and chicken pot pie (one of our most requested items) is back on the menu.

Yes, it's another week and we have another menu to keep you ahead of the holiday hustle and bustle and... most importantly--out of the kitchen!

This week's line up includes:

* King Ranch Chicken Casserole * 

* Ravioli Lasagna * 

* Beef Stew * 

* Chicken Pot Pie * 

* Delicious Salmon *


To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

Wednesday, August 16, 2017

New Menu is Live - Order by August 20!



The new menu is live through Sunday, August 20 for pick up the following Thursday - Saturday. Place your orders today! 

This week's menu is available in full or half sizes. To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are:

* Chicken Pot Pie *

* Creamy Chicken Enchiladas *

* Crispy Garlic Parmesan Salmon *

* Bacon, Egg & Cheese Breakfast Sliders *


Friday, May 12, 2017

It's a Great Day to be HUNGRY!



Orders placed by Sunday, May 14 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 18-20. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).

If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.

Something to note is that the KITCHEN WILL BE CLOSED THE FOLLOWING WEEK so NOW is a GREAT time to stock up for your Memorial Day and end of school year gatherings!

This week's entrees are:



* White Chicken Lasagna Roll Ups *


These roll ups are like your own personal little cheesy wonderful drool-worthy lasagnas -- but... they are *anything* but little!  The filling is a creamy, saucy, cheesy wonderful blend of heaven... a little bit of garlic... a little Parmesan... a little cream cheese... a little chicken... a little of this... a little of that until... VOILA!  PERFECTION!  These are a definitely a must-devour-now creation so put it on your list today!  They’ll be an instant favorite for your family too. Serve with garlic bread and a crispy Caesar salad.


* Garlic Chicken Bacon Ciabatta Sammies * 


Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!


* Delicious Salmon *


Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar.  These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.


* Oven Fajita Bake *


Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!


* Garlic Cheddar Chicken *


Kiss your Shake-n-Bake GOODBYE forever! Garlic Cheddar Chicken features chicken breasts dredged in garlic infused butter then perfectly seasoned with a breading mixture that is packed with flavor... a hint of parsley, a hint of oregano... the sharpness of the cheddar and Parmesan with the juicy chicken make the flavor out of this world!  You can't serve this without some buttery garlic cheddar mashed potatoes and a heaping serving of green beans.  Throw in some buttermilk biscuits and you, my friend, have the makings of a perfect meal!



* Buffalo Chicken *


A definite easy addition for your Memorial Day cookouts!  For all you buffalo wing lovers out there... you've met your match!  Chicken breasts slow cooked in the perfect blend of buffalo spices and zesty flavor. What you do with it next is up to you!  These would be GREAT piled on a toasted kaiser bun with a little pepperjack cheese thrown on top... served on some green leaf lettuce for some kickin' lettuce wraps... grab a ready-made crust and make your own buffalo chicken pizza... or toss it on a salad and throw on some Bleu cheese crumbles.  

Hungry yet?  Sound good?  Ready to order?  

Click HERE to open up a new window in your mobile device or tablet. 

If you are on a computer, please feel free to order below (the form below doesn't work well with mobile devices, so if you are on your smart phone, using the link above is encouraged)

Tuesday, March 21, 2017

Ready, Set, Go!


This week's menu is now live! Orders placed by Sunday, March 26 at 6 pm will be prepared and ready for pick up Thursday, March 30-Saturday, April 1.  Please note that orders are due no later than 6:00 pm on Sunday.  The order form will be deactivated once we have reached capacity or by 6:00 pm (whichever comes sooner).  If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase.

This week's entrees are:

* Delicious Salmon *

Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar.  These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.


* King Ranch Chicken *

This Tex-Mex casserole reigns king of all others (see what I did there?) and is a staple at any family gathering or potluck.  Why? It never fails to please!  Gooey cheese, tender shreds of chicken, layers of corn tortillas, the zest of the Southwest spice blend mixed with green chilies, bell peppers, diced onions... it has it all.  Personally, I think it's even better the SECOND day -- though good luck having any leftovers!  I love mine served with a side of black beans and some Spanish rice with a big dollop of creamy sour cream on top.  


* Pizza Subs *

Busy moms can't get enough of these stuffed subs! Crispy bread loaves loaded with zesty Italian sausage, plenty of pepperoni and gobs of mozzarella cheese. The ultimate super easy weeknight meal. You can cook them from frozen or thawed for a delicious dinner on-to-go for your entire family! 


* Zesty Slow Cooker Chicken BBQ *

Hearty chicken breasts slow cooked in a zesty sauce and covered with a rich barbecue sauce.  Once they're done cooking, you shred them and serve them on rolls... or you could just grab a fork and eat it right out of the crock pot.  We won't judge.  Toss a bag of crinkle fries in the oven and call it a day!  Or, if you want to embrace your need for more color on your plate, toss together a fresh batch of cole slaw as a side.  Better yet, top your sandwich with some...but don't forget the crinkle fries because... it's just fun to say.  


* Slow Cooker Creamy Ranch Pork Chops with Potatoes *
For those busy night when you need dinner ready but know your schedule is full, enter the busy-mom kitchen workhorse -- the slow cooker! These pork chops and potatoes are swimming in a creamy sauce loaded with good old-fashioned ranch flavor. This would be most excellent with some flaky buttermilk biscuits and a garden salad.

Sound good?  Ready to order?  Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below:

Friday, January 13, 2017

This Week's Entrees


This week's menu is featured below.  Orders are due by 6pm on Sunday for pick up Thursday - Saturday.  Thanks in advance!  We are happy to be back in the kitchen!  Order HERE.

Delicious Salmon


Salmon filets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar. These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine. 



Poppyseed Chicken Casserole 



Creamy, dreamy, crunchy, chicken-y comfort food. Nuff said! Throw this on top of a bowl of rice, a hearty scoop of noodles or just eat it out of the pan! I feel compelled to suggest the addition of something of the vegetable-ish sort, although, I'm perfectly content with just my bowl of chicken goodness. A good companion would be oven roasted brussel sprouts. 



Chicken Pot Pie 


Classic chicken pot pie made with a mixture of chicken breasts, potatoes, peas, and carrots in a homemade white sauce. Cooks from frozen so it's great for when you've forgotten to thaw something. Our #1 seller! No need to serve this with anything except a big tall glass of sweet tea! Comfort food at its finest. 



Mexican Lasagna 


This is not your traditional lasagna, just a fun, festive take on the idea of layers - Mexican style! We start with a base layer of crispy corn tortilla chips and cover that with a seasoned ground beef / pinto bean mixture that's loaded with all the traditional Mexican flavors. We add a layer of shredded fiesta cheese and then, because that's not good enough, we do it all again. Top with a dollop of sour cream, some pico de gallo or maybe even a heaping spoonful of guacamole and you've got yourself a big plate of happiness. Forget the drive through for taco Tuesday -- you've got dinner covered! 



Pizza Subs 


Busy moms can't get enough of these stuffed subs! Crispy bread loaves loaded with zesty Italian sausage, plenty of pepperoni and gobs of mozzarella cheese. The ultimate super easy weeknight meal. You can cook them from frozen or thawed for a delicious dinner on-to-go for your entire family! 


Slow Cooker Creamy Ranch Pork Chops with Potatoes 


For those busy night when you need dinner ready but know your schedule is full, enter the busy-mom kitchen workhorse -- the slow cooker! These pork chops and potatoes are swimming in a creamy sauce loaded with good old-fashioned ranch flavor. This would be most excellent with some flaky buttermilk biscuits and a garden salad.

Monday, January 9, 2017

New Menu is Live!


Anchored Blessings is back in the kitchen for the new year with some requested favorites and a couple of new dishes for your family to enjoy!  Orders are due Sunday, January 15 for pick up January 19-21.  We are so glad to be back and look forward to seeing you all soon!