Our New Menu Is Live!

This week's menu features 3 entrees that keep your kitchen cool --- featuring the slow cooker!  Face it -- it's hot enough outside without heating up the kitchen every night to use your oven!  Let that work horse do all the work while you enjoy the A/C!

Have a request for an entree you want back in rotation? Send us a message!

This weeks' entrees include: 

* Chicken Bacon Ciabatta Sammies *

* Mongolian Beef *

* Slow Cooker Baby Back Ribs *

* Crispy Garlic Parmesan Salmon *

* Slow Cooker Chicken Tetrazzini *

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... (If you try to use the order form below on a smart phone or non desktop device, it will not work).

A Slow Cooker's Dream!

This week's menu is designed with the busy mom in mind -- a slow cooker's dream!  Load up this week and let this kitchen powerhorse work for you so you can enjoy your week and the upcoming spring break without worry about dinner!  We are ready for your orders now.


Our new menu is live through Sunday, March 4 for pick up the following Thursday - Sunday.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ... or feel free to send a Facebook PM, comment on the post or text Joanna at 678-517-5165. Whatever works for you!

On the menu this week:

* Delicious Salmon * 

* Slow Cooker Italian Chicken Alfredo *

* Slow Cooker Santa Fe Chicken *

* Mongolian Beef

Order TODAY from the Mini Menu

Place your orders today from our Slow Cooker mini-menu.  The menu is live through tonight for pick up this Thursday - Saturday.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE

On the menu this week in full or half sizes:

* Slow Cooker Jambalaya *

* Slow Cooker Chicken ~n~ Dumplin's *

* Slow Cooker Mongolian Beef *

Looking Ahead - Order Now!

Although we are closed next week for Spring Break -- we want to allow you to PLAN AHEAD for your week following the break!  The next menu is live and ready for orders. These entrees will be ready for pick up Thursday, March 23-25. 

And yes, back by popular demand are the Garlic Bacon Chicken Ciabatta Sammies!  Don't let these bad boys pass you by this time.  They are DELICIOUS!  And when I say delicious... I mean... 

But speaking of delicious, we have five entrees for you and your family to enjoy in both full and half-sizes.

This week's entrees are:

* Chicken Pot Pie *

Classic chicken pot pie made with a mixture of chicken breasts, potatoes, peas, and carrots in a homemade white sauce.  Cooks from frozen so it's great for when you've forgotten to thaw something.  Our #1 seller!  No need to serve this with anything except a big tall glass of sweet tea!  Comfort food at its finest.

* Cheesy Stuffed Shells * 

Jumbo pasta shells stuffed with a delicious combination of Italian cheeses including ricotta and mozzarella covered with a flavorful marina sauce and topped with a generous portion of mozzarella because.... cheese!  This is a crowd-pleasing, easy weeknight dinner.  Add a Caesar salad and some garlic knots and I'm sure there will be empty plates all around your dinner table.  

* Slow Cooker Mongolian Beef *

Delicious cuts of beef in a savory, rich brown sauce slow cooked to perfection.  Top with a sprinkling of freshly cut green onions and serve on a bed of steamed or fried rice.  You know, come to think of it this would be awesome served with broccoli, too.  However, broccoli and the slow cooker don't play well together so, if you'd like to go the extra mile... I'd suggest stirring those in just before serving after they've been pre-steamed.

* Garlic Bacon Chicken Ciabatta Sammies * 

Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!

* Greek Chicken * 

These chicken breasts are one of the most versatile entrees to serve... they can be baked, slow cooked, or even grilled... you name it!  Plus, if you love Greek food, this dish, just can't be beat! Chicken breasts seasoned with oregano, garlic, olive oil, lemon and a hint of mint are the perfect anchor for your dinner (see what I did there?)  To kick it to the next level, you know you gotta top this with some Feta!  Cause everything's bettah with Feta!  Couple this with a delicious Greek salad (tomatoes, Feta (see, I TOLD you everything needs Feta!!), red onion, cucumber, kalamala olives seasoned with the same type of base that is on the chicken -- olive oil, garlic, lemon and freshly ground pepper -- if you want the exact recipe, email me!) But, look at this deliciousness... you KNOW you want summa dis!!  Oh... and of course if you want to take this to the NEXT level... make some focaccia bread (I realize, that's Italian, but it's SOO good paired with this meal (or anything, or by itself, because... bread yo!) Just tell your family that you're being multi-cultural.  If they don't like it, take their plate... and put it back in the kitchen... but lick the bread first -- where they can see you do it -- so then it's yours... and you can eat it, too. Cause... bread.. and Greek chicken.  YUMMO!

Sound good?  Ready to order?  Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below:

This Week's Mini Menu

Our last week in the kitchen for 2016 is a mini menu featuring three delicious entrees. A friendly reminder, too, the kitchen will be closed for (at least) the last two weeks of December. Stock up your freezer now and enjoy the holidays the way they were meant to be -- stress free making memories with your family.

Coming soon to a freezer near you...

Mongolian Beef 

Delicious cuts of beef in a savory, rich brown sauce slow cooked to perfection. Top with a sprinkling of freshly cut green onions and serve on a bed of steamed or fried rice. You know, come to think of it - this would be awesome served with broccoli, too. However, broccoli and the slow cooker don't play well together so, if you'd like to go the extra mile... I'd suggest stirring in the freshly steamed broccoli just before serving.  

Dr. Pepper Pulled Pork

An awesome rub, a hunka pork, some syrupy sweet soda and a slow cooker. I'm not sure your day can get much better than that. (Okay, we know it can but work with me here.) Let your slow cooker do the work. This meat will be fork tender and at that point, you get to work out your aggression with some forks as you shred the meat. Then, everyone reaps the reward! Once you shred this bad boy up, serve it on some buns and you are done! You are going to be a hero! Seriously, why don't you just put a cape on your Christmas list. (Oh, and don't tell your kids that this cut is actually called a "pork butt" because, if they're like mine, discussion is over and we'd be ordering a pizza! Regardless of the cut's name it IS actually just a pork SHOULDER, but it's more fun to say butt, but since that's not polite -- enjoy your slow cooked Dr. Pepper pork booty.  Who are we kidding?  Just say it... gross your kids out.  Some of us live for these opportunities!)

Stuffed Shells

Jumbo pasta shells stuffed with a delicious combination of Italian cheeses including ricotta and mozzarella covered with a flavorful marina sauce and topped with a generous portion of mozzarella because.... cheese! This is a crowd-pleasing, easy weeknight dinner. Add a Caesar salad and some garlic knots and I'm sure there will be empty plates all around your dinner table.

Sound like something you want to fill your freezer with?  Click HERE to place your order today!  Orders are due by Sunday, Dec. 11 by 6:00 p.m.