Last Menu for 2017

Order now from our last menu of 2017.  We've created a mini-menu (not as far as portion sizes, just a limited entree selection) of two customer favorites and a new menu item our families LOVE!

Want to kick your heels up and relax a bit?  Let us do the cooking.  On the menu this week are:

Swedish Meatballs

Bacon-wrapped Pork Tenderloin

Cracked Out Chicken Spaghetti

To order from your computer, please use the form below. To order from your mobile device, please click HERE

Orders are due by noon on Monday, January 1.

Comfort Food for the Holidays

Do you have company coming? If so, you'll absolutely want to stock up on this week's delicious line of entrees as they are all company worthy! Oh, and chicken pot pie (one of our most requested items) is back on the menu.

Yes, it's another week and we have another menu to keep you ahead of the holiday hustle and bustle and... most importantly--out of the kitchen!

This week's line up includes:

* King Ranch Chicken Casserole * 

* Ravioli Lasagna * 

* Beef Stew * 

* Chicken Pot Pie * 

* Delicious Salmon *

To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

The New Menu's Up -- Order Today

Another week and another menu to keep you one step ahead of the holiday hustle and bustle and... most importantly--out of the kitchen!

Anchored Blessings has a well-rounded menu with something for everyone this week so stock your freezer for those busy days and evenings ahead. We're giving you the gift of time...

Speaking of gifts, did you know Anchored Blessings' gift certificates are the perfect gift for almost everyone on your list! We offers full-entree gift certificates for you to present to your local loved ones. Give them the gift of a home-cooked meal without all the work! Ask us for more information. 

This week, we have five delicious entrees to choose from:

* Beef Enchiladas *

* Slow Cooker Chicken Tortilla Soup *

* Cracked Out Breakfast Casserole *

* Baked Chicken Alfredo *

* Slow Cooker Pork Tenderloin *

To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.
 

Stay One Step Ahead of the Holiday Madness!

Thanksgiving is TOMORROW... and then in one day... POOF.. it's CHRISTMASTIME!

As busy moms, we get it!  This time of year, we wear many hats!  It's BUSY.  We know it's just the stage of life as a "domestic engineer" and that's exactly why we know our mission to bring your family around the table is even more important.  We want to help you out in the thick of the "busy" so that you can -- as a family -- "be still."

How can one little company take the crazy out of our days?  By allowing you the opportunity to stock your freezer with delicious entrees which gives you a BREAK!  No worrying about dinner... you can focus on more important matters - your family (and picking out that perfect teacher gift!)

Speaking of gifts, did you know Anchored Blessings' gift certificates are the perfect gift for almost everyone on your list!  We offers full-entree gift certificates for you to present to your local loved ones.  Give them the gift of a home-cooked meal without all the work!  Ask us for more information.

This week, we have five delicious entrees to choose from:

* Baked Chicken & Rice * 

* Slow Cooker Creamy Ranch Pork Chops & Potatoes * 

* Layered Noodle Bake * 

* Baked Potato Soup * 

* Cheese Stuffed Shells *

To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.
 

Kitchen Closed!

Just a friendly reminder that the kitchen will be closed the week of November 19 for the Thanksgiving holidays.  When we count our blessings, we include each and every one of our customers in them.  Thank you for your patronage and we wish you the happiest of Thanksgiving with your family!  Safe travels and we will see you next week!

We Have A Winner

Thanks to everyone for participating in our Thanksgiving Side Giveaway! 

...and the winner is AMANDA WILLIAMS!  Congratulations!!! 

Thanksgiving Side Giveaway!

Anchored Blessings is excited to announce our Thanksgiving Side Giveaway!  Click THIS LINK to be taken to our entry form. We hope're you're ready for something delicious!  You can get up to five entries in this contest.

Enter today!

a Rafflecopter giveaway

Thanksgiving Sides!

Our annual Thanksgiving Sides Menu is live.  Let us take the headache out of your family get together so you can focus on them!  All sides (not slow cooker ready) are 9x13 pans ready for the oven!

Orders are due Monday by 8pm for pick up the following Thursday - Saturday. Place your orders today!

Our menu of delicious sides include:

* Sweet Potato Casserole *

* Slow Cooker Creamed Corn *

* Christmas Breakfast Sausage Casserole *

* Pecan Pie *

* Slow Cooker Green Bean Casserole *

* Home Style Macaroni & Cheese *

* Mashed Potato Casserole *

To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

Order TODAY from the Mini Menu

Place your orders today from our Slow Cooker mini-menu.  The menu is live through tonight for pick up this Thursday - Saturday.

To order from your computer, please use the form below.

To order from your mobile device, please click HERE

On the menu this week in full or half sizes:

* Slow Cooker Jambalaya *

* Slow Cooker Chicken ~n~ Dumplin's *

* Slow Cooker Mongolian Beef *

We Are Taking Orders For The New Menu

Place your orders today! The new menu is live through Sunday, October 29 for pick up the following Thursday - Saturday.

To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

On the menu this week in full or half sizes:

* Cheese Manicotti *

* Slow Cooker Steak Soup *

* Chicken Bacon Sub Sammies *

* Crockpot Brisket Tacos *

* French Toast Casserole *

* Anniversary Chicken *

This Week's Menu is Live - Order Today!

Place your orders today! The new menu is live through Sunday, October 15 for pick up the following Thursday - Saturday. 

To order from your computer, please use the form below.

To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165.

On the menu this week in full or half sizes:

*Million Dollar Spaghetti* 

*Oven Fajitas* 

*Crock Pot White Chicken Chili* 

*Make Ahead Breakfast Enchiladas* 

*Slow Cooker French Dip* 

*Parmesan Breaded Pork Chops*

New Menu is Live

The new menu is live through Sunday, October 1 for pick up the following Thursday - Saturday. 

Place your orders today! 

This week's menu is available in full or half sizes. To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are: 

* Chicken Bacon Sub Sammies *

* Garlic Cheddar Chicken *

* Baked Ziti *

* Slow Cooker Santa Fe Chicken *

* Meatloaf *

*Bacon Wrapped Pork Tenderloin *

Happy Sunday! We cooked away this past week. If you missed out ordering, do not despair....we made extra! So we aren't cooking a new menu this week, but sharing TONS of extras we made...Here is the current inventory list! These will go very fast, so please comment, PM or text (678-517-5165) me what you'd like and I will pull for you in the order they come in. Pick ups this week are as follows:
Monday - 7-7:45 am FWC or 8-9 am at my house
Tuesday - 7-7:45 am FWC or 8-9 am or 3-4 pm at my house
Wednesday - 7-7:45 am FWC or 8-9 am or 4-5 pm at my house.
If these don't work for you, please text or PM me and we will work something out!

FULL SIZES (serve 4-6) - $25
Herb Pork Tenderloin - 2
Honey Baked Chicken Tenders - 1
Lemon & Onion BBQ Pork Chops - 1
Meatloaf - 1
Layered Beef Noodle Bake - 2
Creamy Chicken Enchiladas - 2
Salisbury steak - 2
Best Margarita chicken - 1
Red Beans and Rice - 10
Parmesan Chicken Bake - 2
Jumbo Cheese Stuffed Shells - 9
Manicotti - 2
Italian Chicken Alfredo - 2
Cajun Shrimp Boil Foil Packets (Spicy) - 1
Poppyseed Chicken Casserole - 2
Teriyaki Pork Tenderloin - 1
Cracked Out Breakfast Casserole (tater tots & bacon) - 5
Breakfast Pot Pie (bacon, eggs, cheese - like quiche) - 6
French Toast Casserole - 9

HALF SIZES (serve 2-3) - $15
Teriyaki Pork Tenderloin - 1
Meatball Subs - 1
Creamy Chicken Enchiladas - 1
Salisbury steak - 1
Cracked Out Breakfast - 4
Jumbo Stuffed Shells & Cheese - 5
Red Beans & Rice - 1
Italian Chicken Alfredo - 2

Hi everyone! Happy September! Here is the menu for this week!  I'm taking orders manually this week,  so please message, text (678-517-5165) or email (anchoredblessingstx@gmail.com) me your orders. All items will be ready by Thursday, Sept 7. They can be picked up at my house Thursday 12-2, or Saturday morning or at FWC at 3pm on Thursday.  Please don't let pick up times keep you from ordering. I will work with you to come up with another time or we offer delivery for $15 within 10 mile radius.  Full sizes are $25 and serve 4-6 people and half sizes are $15 and serve 2-3.  Please send your orders ASAP!  As always, thank you for your business and for sharing with your friends!

**HULI HULI CHICKEN - this highly requested, lean, Hawaiian dish goes in the crock pot and is great with rice and steamed vegetables.

**MEATBALL SUBS - great for busy game nights! Meatballs can be heated in the crock pot or on the stove and then placed on the sub rolls (provided) and topped with cheese slices! Great served with chips or raw vegetables.

**FRENCH TOAST CASSEROLE - yummmm! Can you say brunch?? 

**CREAMY PESTO CHICKEN PENNE CASSEROLE - pasta, chicken breasts, afredo sauce, pesto, breadcrumbs and cheese....this company worthy dish bakes in the oven from thawed or frozen!!

**BABY BACK RIBS - don't dirty your grill! These go right in the crock pot, super tender and great for a Saturday or Sunday afternoon of football!

New Menu is Live - Order by August 20!

The new menu is live through Sunday, August 20 for pick up the following Thursday - Saturday. Place your orders today! 

This week's menu is available in full or half sizes. To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are:

* Chicken Pot Pie *

* Creamy Chicken Enchiladas *

* Crispy Garlic Parmesan Salmon *

* Bacon, Egg & Cheese Breakfast Sliders *

Stock the Freezer for Back to School

Can you believe the first day of school is upon us?  It will be here before you know it! Now is a great time to fill the freezer so you can focus on getting back into a routine without slaving in the kitchen.

Anchored Blessings has a great menu for YOU to do your OWN kind of back to school shopping! Check out these delicious entrees on this week's menu:

Parmesan Chicken Bake

Teriyaki Pork Tenderloin

Slow Cooker Italian Chicken Alfredo

Layered Noodle Bake

Slow Cooker Cilantro Lime Chicken

Ready to order?  If you're on a mobile device or tablet, please click HERE to go to the order form that will size for your screen. If you're on a computer, feel free to order below.

New Menu is Live!

The new menu is live through Sunday, July 23 for pick up the following Thursday - Saturday. Place your orders today! 

This week's menu is available in full or half sizes. 

To order from your computer, please use the form below.

To order from your mobile device, please click HERE

...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

 This week's menu items are: 

* Slow Cooker Salisbury Steak * 

* Cheese Manicotti * 

* Slow Cooker Brisket Tacos * 

* Poppyseed Chicken Casserole *

* Breakfast Pot Pie *

Inventory Meal Deal

With the kitchen being closed for orders this week, we still want to offer dinner for those busy night (or not so busy nights) when you don't have time (or don't want to cook)...

Buy 4 entrees from inventory, get 1 free.  

We will do our best to keep the INVENTORY PAGE updated as soon as we get orders in. First ordered, first filled. In the event of a sell-out of your requested item, we will confirm via e-mail with your first or second alternate. 

Please use THIS FORM to order inventory items. 

And thank you for your patronage!

Order Today!

The new menu is live through Sunday, July 9 for pick up the following Thursday - Saturday. Place your orders today!

This week's menu is available in full or half sizes (except for the sub, obviously). To order, please order from the form below on your computer, see the link HERE to order from your smartphone or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are:

* Million Dollar Spaghetti *
* Chicken Bacon Subs *
* Baked Chicken & Rice *
* Hawaiian BBQ Chicken Foil Packs *

New Menu Coming Soon

We are working on a new menu for you that will be released soon!  The kitchen is closed next week and orders for the new menu will be due Sunday, July 9.  

Stay hungry!

Order Now!

The new menu is live through Sunday, June 25 for pick up the following Thursday - Saturday. Place your orders today!

This week's menu is available in full or half sizes. To order, please order from the form below on your computer, see the link HERE to order from your smartphone or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

With summer temps coming in soon, I've created a menu that will keep you out of the heat of the kitchen. 

This week's menu items are:

* Swedish Meatballs *

* Calzones *

* Coconut Chicken w/Pina Colada Dip *

* Szechuan Steak Stir Fry * 

* Santa Fe Chicken * 

New Menu is Live

This week's menu is available in full or half sizes. To order, please send a PM or comment or text Joanna at 678-517-5165.

With summer temps coming in soon, I've created a menu that will keep you out of the heat of the kitchen. 

Please send me your orders by Sunday evening (6/11). I always make extra so text me if you miss the deadline.

*MEATLOAF* - highly requested, can be cooked in crock pot or oven! Serve with mashed potatoes and English peas (of course!)

*SHRIMP BOIL FOIL PACKETS* - most of you know I'm from the deep south and "boils" are a regular! I've figured out how to bring those to you without heating up your kitchen! These packets pop on the grill. Shrimp, smoked sausage, potatoes, onions and corn with a non spicy cajun seasoning. I can't wait for these. Nothing else needed!

*GRILLED MARGARITA CHICKEN* - yummmmm, thaw these perfectly limey margarita chicken breasts and grill for a quick, cool dinner. Serve on top of a mexican salad or with black beans and rice....but certainly with margaritas!

*TERIYAKI CHICKEN WINGS* - Teriyaki glazed chicken wings quickly bake in the oven for a yummy dinner all will love! Serve with fried rice and stir fried veggies....or if your kids are like mine, chips and raw carrots!

*HONEY GARLIC GRILLED PORK CHOPS* - Title says it all! Or you can bake these if you wish. Serve with microwaved baked potatoes (to keep the kitchen cool) and quickly broiled fresh broccoli florets drizzled or tossed with olive oil, garlic and sesame seeds.

Kitchen closed this week

A gentle reminder that the kitchen is closed the week of June 4-10 but we will have a new menu up and ready for you to order soon.  Orders will be due Sunday, June 11 by 8pm.

Crazy Calendar

With summer being upon us and the kitchen being open and closed, we realize that it may be confusing to know or remember just when we are or when we aren't taking orders since we are on a bi-weekly rotation now. So, don't forget you can easily access our Google calendar at any time to see just when orders are due or pick ups will be.  We have a dedicated page on our website with our calendar on it. So you don't have to go searching back through the blog for this post, you can just click right to the calendar from it's own link.

Order Now!

Ladies and gentlemen, the kitchen is open!  We are now accepting orders for next week's menu and it's four entrees of AWESOMENESS!

This week's menu is now live! Orders placed by Sunday, May 28 by 8 pm will be prepared and ready for pick up Thursday, June 1- Saturday, June 3. Please note that orders are due no later than 8 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8 pm (whichever comes sooner). If you miss the deadline, have no fear as we generally do work extras into our preparations so there will likely be inventory available for purchase. Please note, too, the following week, the kitchen will be closed but open for inventory clear out.

This week's entrees are:

* Honey Baked Chicken Tenders *

This will likely become one of your family's favorites!  Honey provides the "sweet" layer, and a combination of both soy and ginger help provide the savory depth of this delicious marinade that coats juicy chicken tenders which are then baked to perfection for a family pleasing entree.  Pair with freshly steamed rice and a side of steamed veggies and you have something so much better than take out!  

* Slow Cooker French Dip Sammies * 

These slow cooker French dip sandwiches will just melt in your mouth! They’re so easy to toss together in the morning and you’ll come home to a delicious smelling house and the most amazing French dip sandwich ever!  Served with rolls you can toast or serve right out of the bag.  If you want a second level of indulgence, add a slice of Provolone or some shreds of Monterrey Jack cheese.  This would be great with a quickie cole slaw and some kettle potato chips.

* Baked Chicken Alfredo *

Al dente pasta cooked with diced chicken breast in a rich, creamy Parmesan alfredo sauce. Add a crispy Caesar salad with some crunchy croutons.  This would be a full-on feast with a slice of bruschetta made with some ripe, juicy tomatoes. That would take this from just a delicious meal to a filling, colorful, nutritious tour of Italy! 

* Garlic Herb Grilled Pork Tenderloin *

Garlic, thyme and rosemary inflused into a pork tenderloin ready for the grill.  Side this with some baked brussels sprouts and a side or creamy mashed potatoes and we are talking YUM!

Ready to order?  If you're on a mobile device or tablet, please click HERE to go to the order form that will size for your screen. If you're on a computer, feel free to order below.

Kitchen Closed - New Menu Coming Soon!

A reminder that the kitchen is closed this week but we will have a new menu posted soon.  With summer upon us, we are going back to a bi-weekly reduced menu item rotation.  If you have favorites you'd like added to the rotation, please let us know.  

The mini-menu will be posted shortly with an order deadline for Sunday, May 28.

Kitchen will be closed the following week (June 4) though inventory will be available so feel free to check our inventory for your favorites that are in stock.

Sunday, June 11, we will be back with another mini-menu and will continue this bi-weekly rotation through the summer. 

It's a Great Day to be HUNGRY!

Orders placed by Sunday, May 14 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 18-20. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).

If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.

Something to note is that the KITCHEN WILL BE CLOSED THE FOLLOWING WEEK so NOW is a GREAT time to stock up for your Memorial Day and end of school year gatherings!

This week's entrees are:

* White Chicken Lasagna Roll Ups *

These roll ups are like your own personal little cheesy wonderful drool-worthy lasagnas -- but... they are *anything* but little!  The filling is a creamy, saucy, cheesy wonderful blend of heaven... a little bit of garlic... a little Parmesan... a little cream cheese... a little chicken... a little of this... a little of that until... VOILA!  PERFECTION!  These are a definitely a must-devour-now creation so put it on your list today!  They’ll be an instant favorite for your family too. Serve with garlic bread and a crispy Caesar salad.

* Garlic Chicken Bacon Ciabatta Sammies * 

Initially, we were going to make these savory chicken subs. Then, we thought we would kick it up a notch with some creamy, soft cheese that would be all melty and delicious.  And THEN we got an inspiration to add some homemade garlic butter to the bread to keep the chicken moist and fantastically melt-in-your-mouth gooder than good!  But how DO you top something that's gooder than good?  Why with BACON, of course -- LITERALLY!  Bacon just takes everything to the next level of yum.  The problem with bacon is that no one wants to share which means that someone will inadvertently wind up with a lesser baconified portion of the sandwich.  I mean, tell me, if you were slicing a giant sub and saw bacon fall out, are you going to just GIVE IT AWAY to someone else?  Heck no!  You're grabbing those bacon bits!  If it comes to bacon, it's every man, woman and child for themselves!  Lesser bacon can lead to complete and total household anarchy.  In order to be peacemakers, we are giving each serving their own cheesy, garlicky, chicken ciabatta roll topped with BACON! You're welcome.  These were a hit for Super Bowl Sunday and they SOLD OUT!  Don't miss yours!

* Delicious Salmon *

Salmon fillets marinated in a perfectly blended combination of spices with salty soy sauce and sweet brown sugar.  These go from freezer to table quickly. Serve with wild rice and sautéed fresh green beans almondine.

* Oven Fajita Bake *

Who doesn't love the taste of fajitas? But... who really wants to slave over a grill or a skillet waiting for everything to finish after a busy day at work or mom'ing? Or, who wants to smell like one after cooking dinner? Admit it... "fajita" isn't a best seller at the perfume counter! Want the filling without all the fuss? Anchored Blessings has your back! A generous portion of perfectly seasoned chicken with layers of onions and peppers waiting for you to thaw, bake and enjoy! These could easily be made into chicken fajita bowls served over rice for a gluten free meal. Or, you can go traditional and pair them with your choice of corn or flour tortilla, some guacamole, cilantro, salsa, sour cream and/or shredded cheese. Fajitas on a weeknight? ABSOLUTELY!

* Garlic Cheddar Chicken *

Kiss your Shake-n-Bake GOODBYE forever! Garlic Cheddar Chicken features chicken breasts dredged in garlic infused butter then perfectly seasoned with a breading mixture that is packed with flavor... a hint of parsley, a hint of oregano... the sharpness of the cheddar and Parmesan with the juicy chicken make the flavor out of this world!  You can't serve this without some buttery garlic cheddar mashed potatoes and a heaping serving of green beans.  Throw in some buttermilk biscuits and you, my friend, have the makings of a perfect meal!

* Buffalo Chicken *

A definite easy addition for your Memorial Day cookouts!  For all you buffalo wing lovers out there... you've met your match!  Chicken breasts slow cooked in the perfect blend of buffalo spices and zesty flavor. What you do with it next is up to you!  These would be GREAT piled on a toasted kaiser bun with a little pepperjack cheese thrown on top... served on some green leaf lettuce for some kickin' lettuce wraps... grab a ready-made crust and make your own buffalo chicken pizza... or toss it on a salad and throw on some Bleu cheese crumbles.  

Hungry yet?  Sound good?  Ready to order?  

Click HERE to open up a new window in your mobile device or tablet. 

If you are on a computer, please feel free to order below (the form below doesn't work well with mobile devices, so if you are on your smart phone, using the link above is encouraged)

Now Taking Orders For Next Week

Orders placed by Sunday, May 7 by 8 pm will be prepared and ready for pick up Thursday-Saturday, May 11-13. Please note that orders are due no later than 8:00 pm on Sunday. The order form will be deactivated once we have reached capacity or by 8:00 pm (whichever comes sooner).

If you miss the deadline, we generally work extras into our preparations so there will likely be inventory available for purchase.

This week's entrees are:

* Chicken Pot Pie *

Classic chicken pot pie made with a mixture of chicken breasts, potatoes, peas, and carrots in a homemade white sauce.  Cooks from frozen so it's great for when you've forgotten to thaw something.  Our #1 seller!  No need to serve this with anything except a big tall glass of sweet tea!  Comfort food at its finest.

* Deep Dish Pizza * 

Is it a deep dish pizza? Is it a calzone that you slice like a pizza?  Or, is it just a little piece of Italy in you pocket?  You tell me! This is like a deep dish pizza pot pie.  Layers of crust, Italian seasoned beef that has been drained and covered with a zesty Italian sauce, then covered in pepperoni and cheese and...did I mention the cheese?  Lots of it... Oh and then it's covered with a top so it really IS the ultimate pizza pie!

* Chicken Tetrazzini *

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.


* French Toast Casserole *

Layers of bread chunks in a delicious sweetened egg mixture that is topped with a packet of strudel-ish sweet crumbles that are sprinkled on top before baking.  The delicious topping contains a little of this... a little of that... and hints of brown sugar, maple syrup and pecans.  It's got something for everyone.  Something savory.  Something sweet.  It's the best of both worlds in your breakfast bowl!  But folks, if we want to be honest, this is so much more... so much more delicious than JUST "french toast casserole". This is like a... breakfast bread pudding. It's rich and deep.  And, to be quite frank, I hate to share this.  Not "this" as in some juicy tid-bit of information... THIS as in, I love this SO MUCH that I hate to share it with my family.  Especially if they go back for seconds because -- it's MINE and there may not be any left when they're done.  I can neither confirm nor deny hiding any leftovers in my fridge... in the very, very back... in an opaque bow... with a dark lid... that's been labeled "cabbage stew".

* Mexi-Verde Chicken Foil Packs *

Can you tell we're ready for summer nights?  This is a complete meal in a foil pack -- talk about convenient! Rice, chicken, black beans and corn cook perfectly with Mexi-verde seasoned chicken. Top with pepperjack cheese as you remove these from the oven or grill for instant perfection! Top with a wedge of squeezed lime, chopped cilantro or even a spoon of your favorite salsa.

*Huli Huli Chicken* 

Back by popular demand, this mouth-watering Hawaiian chicken dish is so much more than a teriyaki marinade -- it's a piece of history.  "Huli" is Hawaiian for "turn".  The founder of this recipe used to cook enormous batches of this island famous and much craved marinaded chicken between two metal grates which he would shout "HULI" to his assistant before they would turn them all.  Voila -- Huli Huli chicken was born!  This dish is best on the grill but is easily adaptable for your slow cooker.  Serve with a sprinkle of freshly chopped green onions, a side of sticky rice and pineapple (grill this right alongside your chicken for some authentic Hawaiian noms!)  

Sound good?  Ready to order?  Click HERE to open up a new window in your mobile device or tablet or, if you are on a computer, please feel free to order below: