Hi everyone! Happy September! Here is the menu for this week! I'm taking orders manually this week, so please message, text (678-517-5165) or email (anchoredblessingstx@gmail.com) me your orders. All items will be ready by Thursday, Sept 7. They can be picked up at my house Thursday 12-2, or Saturday morning or at FWC at 3pm on Thursday. Please don't let pick up times keep you from ordering. I will work with you to come up with another time or we offer delivery for $15 within 10 mile radius. Full sizes are $25 and serve 4-6 people and half sizes are $15 and serve 2-3. Please send your orders ASAP! As always, thank you for your business and for sharing with your friends!
**HULI HULI CHICKEN - this highly requested, lean, Hawaiian dish goes in the crock pot and is great with rice and steamed vegetables.
**MEATBALL SUBS - great for busy game nights! Meatballs can be heated in the crock pot or on the stove and then placed on the sub rolls (provided) and topped with cheese slices! Great served with chips or raw vegetables.
**FRENCH TOAST CASSEROLE - yummmm! Can you say brunch??
**CREAMY PESTO CHICKEN PENNE CASSEROLE - pasta, chicken breasts, afredo sauce, pesto, breadcrumbs and cheese....this company worthy dish bakes in the oven from thawed or frozen!!
**BABY BACK RIBS - don't dirty your grill! These go right in the crock pot, super tender and great for a Saturday or Sunday afternoon of football!
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