New Menu is Live

The new menu is live through Sunday, October 1 for pick up the following Thursday - Saturday. 

Place your orders today! 

This week's menu is available in full or half sizes. To order from your computer, please use the form below. To order from your mobile device, please click HERE ...or send a Facebook PM, comment on the post or text Joanna at 678-517-5165. 

This week's menu items are: 

* Chicken Bacon Sub Sammies *

* Garlic Cheddar Chicken *

* Baked Ziti *

* Slow Cooker Santa Fe Chicken *

* Meatloaf *

*Bacon Wrapped Pork Tenderloin *

Happy Sunday! We cooked away this past week. If you missed out ordering, do not despair....we made extra! So we aren't cooking a new menu this week, but sharing TONS of extras we made...Here is the current inventory list! These will go very fast, so please comment, PM or text (678-517-5165) me what you'd like and I will pull for you in the order they come in. Pick ups this week are as follows:
Monday - 7-7:45 am FWC or 8-9 am at my house
Tuesday - 7-7:45 am FWC or 8-9 am or 3-4 pm at my house
Wednesday - 7-7:45 am FWC or 8-9 am or 4-5 pm at my house.
If these don't work for you, please text or PM me and we will work something out!

FULL SIZES (serve 4-6) - $25
Herb Pork Tenderloin - 2
Honey Baked Chicken Tenders - 1
Lemon & Onion BBQ Pork Chops - 1
Meatloaf - 1
Layered Beef Noodle Bake - 2
Creamy Chicken Enchiladas - 2
Salisbury steak - 2
Best Margarita chicken - 1
Red Beans and Rice - 10
Parmesan Chicken Bake - 2
Jumbo Cheese Stuffed Shells - 9
Manicotti - 2
Italian Chicken Alfredo - 2
Cajun Shrimp Boil Foil Packets (Spicy) - 1
Poppyseed Chicken Casserole - 2
Teriyaki Pork Tenderloin - 1
Cracked Out Breakfast Casserole (tater tots & bacon) - 5
Breakfast Pot Pie (bacon, eggs, cheese - like quiche) - 6
French Toast Casserole - 9

HALF SIZES (serve 2-3) - $15
Teriyaki Pork Tenderloin - 1
Meatball Subs - 1
Creamy Chicken Enchiladas - 1
Salisbury steak - 1
Cracked Out Breakfast - 4
Jumbo Stuffed Shells & Cheese - 5
Red Beans & Rice - 1
Italian Chicken Alfredo - 2

Hi everyone! Happy September! Here is the menu for this week!  I'm taking orders manually this week,  so please message, text (678-517-5165) or email (anchoredblessingstx@gmail.com) me your orders. All items will be ready by Thursday, Sept 7. They can be picked up at my house Thursday 12-2, or Saturday morning or at FWC at 3pm on Thursday.  Please don't let pick up times keep you from ordering. I will work with you to come up with another time or we offer delivery for $15 within 10 mile radius.  Full sizes are $25 and serve 4-6 people and half sizes are $15 and serve 2-3.  Please send your orders ASAP!  As always, thank you for your business and for sharing with your friends!

**HULI HULI CHICKEN - this highly requested, lean, Hawaiian dish goes in the crock pot and is great with rice and steamed vegetables.

**MEATBALL SUBS - great for busy game nights! Meatballs can be heated in the crock pot or on the stove and then placed on the sub rolls (provided) and topped with cheese slices! Great served with chips or raw vegetables.

**FRENCH TOAST CASSEROLE - yummmm! Can you say brunch?? 

**CREAMY PESTO CHICKEN PENNE CASSEROLE - pasta, chicken breasts, afredo sauce, pesto, breadcrumbs and cheese....this company worthy dish bakes in the oven from thawed or frozen!!

**BABY BACK RIBS - don't dirty your grill! These go right in the crock pot, super tender and great for a Saturday or Sunday afternoon of football!